Rob Rolfe

I'm Rob, have been a Chef for 25 years in various types of kitchens; fine dining, pubs and restaurants (groups and independent), private members creche, corporate catering. Throughout my career I have mastered different cuisines, and taken on different roles, including permanent and agency work, from apprentice to operations manager within a private catering company.

I joined Off To Work in September 2021. I help look after the chefs in the London and South East region. I believe in providing the right chef for the right opportunity whilst understanding the needs of the client and chefs.

Away from work I enjoy spending time with the family as well as following Arsenal FC.